Last week we spent a glorious day out at Geoff Hamilton's Garden at Barnsdale. The fields were a glow with harvest corn. The skies were high with white fluffy clouds and the flowers and vegetables at Barnsdale sang in the sunshine. Soak it all up, I feel the seasons changing as the planet turns.
Back home we were inspired to clear the garden and put some late crops in the greenhouse and the polytunnel. We gathered our produce from the allotment and have been feasting. I've packed as much of summer as I can into jars; Glutney and Plum & Damson jam abound.